ANALYSIS AND SYNTHESIS OF THE PROCESS OF FONDANT FORMATION IN THE PRODUCTION OF SWEETS WITH FONDANT CASES CONTAINING AMARANTH SEED PROCESSING PRODUCTS

Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced in our country.The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due Mirrors to the introduction of powder semifinished products into the formulation.Amaranth meal powder is a produc

Honey, propolis, bee pollen, bee bread, royal jelly, beeswax and bee venom are natural products which have been used in medicine since ancient times.Nowadays, Tattoo studies indicate that natural bee products can be used for skin treatment and care.Biological properties of these products are related to flavonoids they contain like: chrysin, apigeni

Abstract Camera The purpose of the present study was to develop stable lyophilized formulation of peginterferon alfa-2b which is acquiescent to the short lyophilization process.The present study evaluates the effect of buffering components and cryoprotectant(s) on depegylation of the peginterferon alfa-2b in combination with lyophilization process.

In the past few years, there has been a growing interest in investigating the search for solitary wave WOMAN BLACK COHOSH solutions in the realm of nonlinear partial differential equations.This endeavor represents a captivating and challenging area of research.The primary objective of this study is to investigate the nonlinear Zakharov system throu

Indoor location-based services have been widely investigated to take advantage of semantic trajectories for providing user oriented services in indoor environments.Although indoor semantic trajectories can provide seamless understanding 2-Layer Acrylic Keychain to users regarding the provided location-based services, studies on the application of d